Uzkodas
Thai Fish Cakes with Mango Salsa

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

Porcijas 4 persons
Pagatavošanas laiks : 20 minutes
Gatavošanas laiks 14 minutes

Sastāvdaļas
  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut
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Uzkodas
Ricotta Balls with Basil

Ricotta Balls with Basil

Appetizer – 20 portions

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Piedevas
French fries

French fries

I receive many questions about baking fries or potato slices in the Airfryer. What you need to remember when making either, is to cut the potatoes and cover them in cold water for half an hour beforehand. This will get the starch out of the potato, which would otherwise burn. Use as neutral an oil as possible to fry them off. You can give the fries a different flavor by choosing another oil, for example garlic oil. A personal favorite is a combination of pepper, garlic and herb-infused oil.

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