Name: Steamed nut cake | Philips Chef Recipes
Prep time: 10 min
Cook time: 20 min
Yield: 4 persons
Ingredients: 6 eggs; 100 grams of icing sugar; 100 grams of ground hazelnuts; 50 grams of fine breadcrumbs

This delicious recipe is just as good for breakfast as it is for a perfect afternoon snack.

Porcijas 4 persons, Pagatavošanas laiks : 10 minutes, Gatavošanas laiks 20 minutes

HomeCooker

0-30 minūtes

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Sastāvdaļas

6 eggs
100 grams of icing sugar

100 grams of ground hazelnuts
50 grams of fine breadcrumbs

Pagatavošana

Whisk the egg whites with the icing sugar until very stiff.
Gently fold in the egg yolks, ground hazelnuts, fine breadcrumbs and 1 teaspoon of rum.
Grease and dust ramekins (or a muffin pan for the oven) with breadcrumbs and steam in the HomeCooker at 175°C for about 20 minutes (with 250 ml of water in the pan).
For a perfect result, cover the muffin pan with aluminium foil.
Padoms: Serve with whipped cream, ice cream or crème fraiche.