Name: Steamed brill with vegetables | Philips Chef Recipes
Cook time: 40 min
Yield: 4 persons
Ingredients: 150 g haricots verts, trimmed; 200 g stemmed broccoli or broccoli flowers; 1 yellow bell pepper, cleaned and sliced; 8 fillets of brill (4 thick and 4 thin fillets of 2 whole fish); 150 g (wild) spinach; ground sea salt; paprika powder; 5 g coriander

Bursting with healthy flavors

Porcijas 4 persons, Gatavošanas laiks 40 minutes

Zivis

Nesatur piena produktus

Nesatur glutēnu

Sastāvdaļas

150 g haricots verts, trimmed
200 g stemmed broccoli or broccoli flowers
1 yellow bell pepper, cleaned and sliced
8 fillets of brill (4 thick and 4 thin fillets of 2 whole fish)

150 g (wild) spinach
ground sea salt
paprika powder
5 g coriander

Pagatavošana

Place the sprigs of coriander (keep leaves) into the flavour booster.
Fill steaming tier 2, starting with a layer of haricots verts, followed by the broccoli flowers and bell pepper. Cover with lid and place on top of steaming tier 1.
Set the timer for 20 minutes.
Set the timer for another 10 minutes.
After 3 minutes add the spinach to steaming tier 3 and place in the steamer for the remaining 7 minutes. Switch off the steamer.
Sprinkle the fish fillets with ground sea salt and paprika powder. Serve on a bed of steamed vegetables and garnish with coriander leaves. Pairs well with small new potatoes drizzled with chilli-garlic oil.

Steamed brill with vegetables | Philips Chef Recipes

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