Name: Leek and potato soup with prawns | Philips Chef Recipes
Prep time: 10 min
Cook time: 33 min
Yield: 4 persons
Ingredients: 300 grams leeks; 300 grams potatoes; 1 litre vegetable stock; 1 onion; 20 grams butter; Season to taste; 8 prawns

A warm, creamy classic with fresh prawns thrown in for added deliciousness.

Porcijas 4 persons, Pagatavošanas laiks : 10 minutes, Gatavošanas laiks 33 minutes

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Sastāvdaļas

300 grams leeks
300 grams potatoes
1 litre vegetable stock
1 onion

20 grams butter
Season to taste
8 prawns

Pagatavošana

Preheat the HomeCooker for 3 minutes on 175°C.
Add the butter into the pan and set the timer to 6 minutes.
Slice the onions and leeks into the pan with the Cutting Tower (small slicing disc).
After 6 minutes, add the stock and slice the potatoes into the pan with the Cutting Tower.
Set the timer to 7 minutes at 130°C.
Pop the prawns into the steaming basket, place it onto the pan, and cover with the lid.
Simmer for 20 minutes at 110°C.
Add seasoning as needed, remove the stirrer and mix the soup with a hand blender.
Padoms: When shopping for potatoes, pick those that have the flavor you like most. I like to serve this thick, creamy soup with toasted bread. If the soup’s too thick, add a little extra stock or cream when reheating.

Leek and potato soup with prawns | Philips Chef Recipes

Leek and potato soup with prawns

Sastāvdaļas

Pagatavošana

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