Add the lentils and stock into the Soup maker, close the lid and select the Compote program.
When the program is ready leave the appliance closed for about 10-15 minutes until the lentils are tender but still firm.
Drain excessive stock, add to a large bowl and wait to cool.
Finish by adding the remaining ingredients and toss well.
Padoms: There are many different lentil types. Red lentils get a bit too soft for this recipe; French green, black and brown lentils will keep a lot of texture and are more suitable.
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