Name: Mulligatawny | Philips Chef Recipes
Cook time: 23 min
Yield: 4 persons
Ingredients: 20 g fresh ginger; 2 garlic cloves; 50 g celery sticks; 50 g carrots; 50 g chopped onions; 150 g mango or apple; 200 g chicken breast; 50 g rice; 1 tbsp turmeric; ½ tsp ground cumin; 630 ml chicken or vegetable stock; pepper & salt; 1 tbsp lemon juice; 100 ml yoghurt, chopped fresh coriander, to garnish

This mulligatawny is a delicious meal in itself. It gets even better after a day in the fridge.

Porcijas 4 persons, Pagatavošanas laiks : 0 minutes, Gatavošanas laiks 23 minutes

Pasta, nūdeles vai rīsi

Uzkodas

Cāļa gaļa

Augļi

Sastāvdaļas

20 g fresh ginger
2 garlic cloves
50 g celery sticks
50 g carrots
50 g chopped onions
150 g mango or apple
200 g chicken breast

50 g rice
1 tbsp turmeric
½ tsp ground cumin
630 ml chicken or vegetable stock
pepper & salt
1 tbsp lemon juice
100 ml yoghurt, chopped fresh coriander, to garnish

Pagatavošana

Peel and finely chop the ginger and garlic. Chop the celery and carrot in bite-sized pieces. Peel and stone the mango or thinly slice the apple. Cut the chicken into 2cm chunks.
Place all of the ingredients, except for the lemon juice and garnishes, into the soup maker. Close the lid and choose the chunky soup program.
When the soup is ready, open the lid and stir in the lemon juice. Divide the soup over bowls and finish with a dollop of yoghurt and some chopped coriander leaves.