100 ml yoghurt, chopped fresh coriander, to garnish
Pagatavošana
Peel and finely chop the ginger and garlic. Chop the celery and carrot in bite-sized pieces. Peel and stone the mango or thinly slice the apple. Cut the chicken into 2cm chunks.
Place all of the ingredients, except for the lemon juice and garnishes, into the soup maker. Close the lid and choose the chunky soup program.
When the soup is ready, open the lid and stir in the lemon juice. Divide the soup over bowls and finish with a dollop of yoghurt and some chopped coriander leaves.
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