Name: Roasted Paprika Potatoes with Greek Yoghurt | Philips Chef Recipes
Prep time: 10 min
Cook time: 20 min
Yield: 4 persons
Ingredients: 800 g waxy potatoes; 2 tablespoons olive oil; 1 tablespoon spicy paprika; Freshly ground black pepper; 150 ml Greek yoghurt

Side dish – 4 portions

Porcijas 4 persons, Pagatavošanas laiks : 10 minutes, Gatavošanas laiks 20 minutes

Uzkodas

Nesatur piena produktus

Nesatur glutēnu

Gaļa

Sastāvdaļas

800 g waxy potatoes
2 tablespoons olive oil
1 tablespoon spicy paprika

Freshly ground black pepper
150 ml Greek yoghurt

Pagatavošana

Preheat the airfryer to 180°C. Peel the potatoes and cut them into 3 cm cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
In a medium-sized bowl, mix 1 tablespoon olive oil with the paprika and add pepper to taste. Coat the potato cubes with the spicy oil.
Transfer the potato cubes to the fryer basket and slide the basket into the AirFryer. Set the timer to 20 minutes and fry the potato cubes until they are golden brown and done. Turn them every now and again.
Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil and add salt and pepper to taste. Sprinkle with paprika. Serve the yoghurt as a dip with the potatoes.
Serve the potato cubes in a platter and sprinkle with salt. Delicious with a rib eye or with kebabs.

Roasted Paprika Potatoes with Greek Yoghurt | Philips Chef Recipes

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