Name: Apricot and Blackberry Crumble | Philips Chef Recipes
Prep time: 10 min
Cook time: 20 min
Yield: 4 persons
Ingredients: 250 g fresh apricots; 75 g sugar; 100 g fresh blackberries; 1 tablespoon lemon juice; 100 g flour; 50 g cold butter, in cubes; Shallow, round cake tin, 16 cm diameter

Apricot and Blackberry Crumble | Philips Chef Recipes

Porcijas 4 persons, Pagatavošanas laiks : 10 minutes, Gatavošanas laiks 20 minutes

Nesatur laktozi

Deserti un cepti ēdieni

30-60 minūtes

Airfryer

Nesatur piena produktus

Milti

Augļi

Sastāvdaļas

250 g fresh apricots
75 g sugar
100 g fresh blackberries
1 tablespoon lemon juice

100 g flour
50 g cold butter, in cubes
Shallow, round cake tin, 16 cm diameter

Pagatavošana

Preheat the airfryer to 200°C.
Halve the apricots and remove the stones. Cut the apricots into cubes and mix them in a bowl with the lemon juice and 25 g sugar.
Grease the cake tin and spread the fruit mix over the tin.
In a bowl, mix the flour with a pinch of salt, the remainder of the sugar, the butter, and 1 tablespoon cold water until it is more or less consistent and then turn it into a crumbly mixture using your fingertips.
Distribute the crumbly mixture evenly over the fruit and press the top layer lightly.
Put the bowl in the basket and slide the basket into the airfryer. Set the timer to 20 minutes and bake the crumble until golden brown and done.
Serve the crumble hot, lukewarm, or cold with ice cream, whipped cream, or vanilla sauce.
TIP:Apples, pears, mangos and peaches are also suitable for making crumbles, and they are delicious in a combination with raspberries, blueberries, or fresh cranberries.