Name: Tiramisu | Philips Chef Recipes
Yield: 6 persons
Ingredients: 6 tablespoons coffee liqueur or Frangelico; 500 g mascarpone; 70 g sugar; 3 eggs; 1 shot of espresso or strong coffee; 2 tablespoons cocoa powder; 15 Italian cantuccini; Chocolate for decoration if desired

Make this classic using your Philips food processor. Again, consider this recipe as a guide: vary the types of liqueur or add fruit to create the tastiest combinations!

Porcijas 6 persons

Virtuves kombains

Deserti un cepti ēdieni

Veģetāriešu

+90 minūtes

Sastāvdaļas

6 tablespoons coffee liqueur or Frangelico
500 g mascarpone
70 g sugar
3 eggs

1 shot of espresso or strong coffee
2 tablespoons cocoa powder
15 Italian cantuccini
Chocolate for decoration if desired

Pagatavošana

Beat the yolks with the sugar until frothy. Add 4 tablespoons of liqueur and the mascarpone and stir well. Beat the egg whites until stiff in your food processor and mix carefully with the yolk mixture. Mix 2 tablespoons of liqueur with the espresso or strong coffee. Crush the cantuccini biscuits in your food processor or with a knife. Sprinkle a thin layer of the crumbled cookies into the glasses and cover with the mascarpone mixture. Repeat this twice to create a beautiful layered look. Leave the tiramisu to stiffen in the fridge for 2 hours. Finish the tiramisu with some cocoa powder and chocolate.