Name: Swedish meatballs in dill cream sauce | Philips Chef Recipes
Prep time: 15 min
Cook time: 21 min
Yield: 4 persons
Ingredients: 800ml beef stock; 250g beef mince; 250g pork mince; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 tablespoon plain flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon milk; 1 egg, lightly beaten; 50g butter; 50g plain flour; 100ml milk; 1 tablespoon chopped fresh dill; Salt and freshly ground black pepper, to taste; Few sprigs fresh dill, to serve

A traditional dish with a light cream sauce infused with fresh dill. Cook the sauce and the meatballs all together in the HomeCooker!

Porcijas 4 persons, Pagatavošanas laiks : 15 minutes, Gatavošanas laiks 21 minutes

Milti

Gaļa

Sastāvdaļas

800ml beef stock
250g beef mince
250g pork mince
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 tablespoon plain flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1 tablespoon milk
1 egg, lightly beaten
50g butter
50g plain flour
100ml milk
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper, to taste
Few sprigs fresh dill, to serve

Pagatavošana

Ensure the stirrer attachment is in place in the pan of the HomeCooker; set the temperature to 250°C. Add the beef stock and bring to the boil
Meanwhile, mix the beef and pork mince with the nutmeg, allspice, 1 tablespoon flour, salt and pepper in a large bowl; stir in the 1 tablespoon milk and egg. Shape into 20 meatballs
Reduce the temperature to 110°C; carefully place the meatballs in the stock, cover and simmer for 10 minutes. Remove the meatballs with a slotted spoon and keep warm. Carefully pour the stock out of the pan; set aside
Melt the butter in the pan of the HomeCooker for 3 minutes. Sprinkle in the flour and continue to cook for 1 minute, until a thick paste forms. Carefully remove the stirrer attachment and gradually whisk in the reserved hot stock
Replace the stirrer attachment and add the 100ml milk and fresh dill. Set the timer for 2 minutes so the sauce becomes smooth and thick; season with salt and pepper to taste
Gently place the cooked meatballs in the sauce and warm through for 5 minutes before serving
Tip: Serve over fresh pasta or hot rice. For a richer version, use single or double cream instead of milk

Swedish meatballs in dill cream sauce | Philips Chef Recipes

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