Name: Breakfast soufflé | Philips Chef Recipes
Yield: 2 persons
Ingredients: 2 eggs; 2 tablespoons (light) cream; Red chili pepper; Parsley

It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!

Porcijas 2 persons

Sastāvdaļas

2 eggs
2 tablespoons (light) cream

Red chili pepper
Parsley

Pagatavošana

Finely chop the parsley and chili. Put the eggs in a bowl and stir in the cream, parsley and pepper.
Fill the dishes up to halfway with the egg mixture. Bake the soufflés at 200 degrees for 8 minutes. If you want to serve the soufflés baveux (soft), then 5 minutes cooking is enough.