It's amazing how simple and delicious dishes in the Airfryer can be. Take this breakfast soufflé with a little kick. A change from the same old boiled egg!
Finely chop the parsley and chili. Put the eggs in a bowl and stir in the cream, parsley and pepper.
Fill the dishes up to halfway with the egg mixture. Bake the soufflés at 200 degrees for 8 minutes. If you want to serve the soufflés baveux (soft), then 5 minutes cooking is enough.
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