Name: Feta Triangles | Philips Chef Recipes
Prep time: 20 min
Cook time: 9 min
Yield: 3 persons
Ingredients: 1 egg yolk; 100 g feta; 2 tablespoons flat-leafed parsley, finely chopped; 1 green onion, finely sliced into rings; Freshly ground black pepper; 5 sheets of frozen filo pastry, defrosted

Philips take pride in the recipes that are selected to be paired up with our range of kitchen appliances. See our recipe for Feta Triangles here.

Porcijas 3 persons, Pagatavošanas laiks : 20 minutes, Gatavošanas laiks 9 minutes

Siers

Uzkodas

Airfryer

Sastāvdaļas

1 egg yolk
100 g feta
2 tablespoons flat-leafed parsley, finely chopped

1 green onion, finely sliced into rings
Freshly ground black pepper
5 sheets of frozen filo pastry, defrosted

Pagatavošana

Beat the egg yolk in a bowl and mix the feta, parsley and green onion; season with pepper to taste.
Cut each sheet of filo pastry into three strips.
Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry. Fold the tip of the pastry over the filling to form a triangle, folding the strip zigzag until the filling is wrapped up in a triangle of pastry. Fill the other strips of pastry with feta in the same manner.
Preheat the AirFryer to 200°C.
Brush the triangles with a little oil and place five triangles in the basket. Slide the basket into the AirFryer and set the timer to 3 minutes. Bake the feta triangles until they are golden brown. Bake the other feta triangles in the same manner.
Serve the triangles in a platter.

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