1

Thai Fish Cakes with Mango Salsa

Main course – 4 portions

Porcijas 4 persons, Pagatavošanas laiks : 20 minutes, Gatavošanas laiks 14 minutes

Sastāvdaļas

  • 1 ripe mango
  • 1½ teaspoons red chili paste
  • 3 tablespoons fresh coriander or flat leaf parsley
  • Juice and zest of 1 lime
  • 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  • 1 egg
  • 1 green onion, finely chopped
  • 50 g ground coconut

Pagatavošana

  • Peel the mango and cut it into small cubes. Mix the mango cubes in a bowl with ½ teaspoon red chili paste, 1 tablespoon coriander and the juice and zest of half a lime.
  • Purée the fish in the food processor and then mix with 1 egg and 1 teaspoon salt and the remainder of the lime zest, red chili paste and the lime juice. Mix with the remainder of the coriander, the green onion and 2 tablespoons coconut.
  • Put the remainder of the coconut on a soup plate. Divide the fish mixture into 12 portions, shape them into round cakes and coat them with the coconut.
  • Place six fish cakes in the basket and slide it into the AirFryer. Set the timer to 7 minutes and fry the fish cakes until they are golden brown and done. Fry the remainder of the fish cakes in the same way.
  • Serve the fish cakes with the mango salsa. Tasty with pandan rice and stir-fried pak choi.
Thai Fish Cakes with Mango Salsa

Pieraksties mūsu jaunumiem un saņem 10% atlaidi

Philips produktiem

Paldies par mūsu biļetena abonēšanu!

Diemžēl biļetena abonēšana neizdevās. Lūdzu, mēģiniet vēlreiz vēlāk.

Philips novērtē un respektē jūsu konfidencialitāti. Lūdzu, izlasiet konfidencialitātes paziņojums, lai iegūtu papildinformācijul

You are about to visit a Philips global content page

You are about to visit the Philips USA website.

Mūsu vietni vislabāk var apskatīt, izmantojot jaunāko Microsoft Edge, Google Chrome vai Firefox versiju.